Tom Sellers

Just the guy who cooks the food

About

Tom Sellers has an impressive CV, his journey driven by the ambition to work with the world’s best chefs. Tom’s culinary story started at the age of 16 when he landed his first job working in a pub. Recognising his talent, Tom was encouraged by his boss to work in London, where he managed to get a job in the kitchen of Tom Aikens.

 

Tom Sellers is a pioneer of the British culinary scene with over 13 years experience working in some of the world's best kitchens - including his own.

It was under Tom Aikens that Tom learned how to cook Michelin star standard food. Following those formative years, he then went on to work for two years at Per Se in New York under Thomas Keller.

Back in London Tom spent a few years at Trinity restaurant still cooking, but also learning about the business of restaurants. He then went to work at Noma in Copenhagen while it was recognised as the number one in the world, with chef Rene Redzepi. Tom was there for just over a year and he credits Rene with teaching him how to imagine.

Tom has huge admiration for his peers, who he credits with having shaped and guided him whilst giving him the skills and vision to be the extraordinary chef that he is now.

In 2013 Tom realised the dream that he has harboured for 10 years and opened Restaurant Story. At Story, Tom aspires to present his guests with the most intelligent, inspired and well delivered dining experience that they have ever had. The premise is simple; seeking to tell a story through the food they serve.

Restaurant Story gained its first Michelin star only five months after opening, a fine achievement for Tom who was 26 years old at the time.

Visit Restaurant Story for more information.

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Restaurants

Tom has created three of the country's finest restaurants.  At their core, each restaurant reflects Tom's focus on intelligent, ingredient-led cooking and attention to detail. Each venue perfectly reflects its surroundings and provides diners with the very best in food and beverage.

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News

A Kind of Love Story

book cover

 

For almost three years, Tom has been writing his first book, A Kind of Love Story. It will be published on 20th October 2016 by Orion Publishing.

book cover

For almost three years, Tom has been writing his first book, A Kind of Love Story. It will be published on 20th October 2016 by Orion Publishing.

It is a collection of memories describing Tom's greatest influences including anecdotes from his time in some of the worlds' best kitchens - including his own. Tom also describes his family life, childhood and the potent moments that have inspired his complex, narrative-led dishes.

It is a rare and startling insight into life in a professional kitchen and what it takes to transcend the expectations put upon you.

You can pre-order on Amazon here

 

 

 

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Contact

To send a message directly to Tom, please use the form below

Press Enquiries To

Network London PR
Maureen Mills
020 8947 4474
info@networklondonpr.com

Media enquiries to

Deborah McKenna Ltd
0208 846 0966
hello@dml-uk.com

Restaurant Story

www.restaurantstory.co.uk
020 7183 2117
dine@restaurantstory.co.uk