On 25th and 26th May 2017 Chef Patron of Restaurant Story, Tom Sellers, is collaborating with Michael O’Hare, of Michelin-starred The Man Behind the Curtain in Leeds. The chefs will cook an 8-course tasting menu with signature dishes and new creations for both lunch and dinner service.
Tom has created a sandwich with the critically-acclaimed street food company, Sub Cult. The sandwich will be available on weekends throughout December with the collaboration kicking off at the Beavertown Brewery Taproom in Tottenham Hale and at Brockley Market on Saturday December 3rd. The sandwich contains Tom’s duck and coriander sausage, grilled and topped with […]
Tom is going to be on Saturday Kitchen on BBC1 tomorrow, the 22nd October 2016 from 10am. He will join host Rick Stein and prepare one of his signature dishes. He is also going to talk viewers through his new book, A Kind of Love Story which is now available in shops, online and in all […]
For almost three years, Tom has been writing his first book, A Kind of Love Story. It will be published on 20th October 2016 by Orion Publishing. It is a collection of memories describing Tom’s greatest influences including anecdotes from his time in some of the worlds’ best kitchens – including his own. Tom also describes […]
I first heard of Fay Maschler twelve years ago as a young commis chef working in Chelsea. At the time, I was told by the by the restaurant manager that she was the most respected food critic in London. Fast forward to now and I have had the privilege of having my work critiqued by […]